Fermentation is Fun, Fascinating & Fabulous!

"The planet is in a pickle, but fermenting will help save us!"

The mission of this meetup is to increase public awareness as to the extraordinary health benefits of live-culture (fermented) foods and beverages. We also wish to create a sense of community among those who practice the art of fermentation.

We represent a meeting place for a range of health perspectives that share the practice of fermentation as a common element. All are invited: vegans, raw foodists, vegetarians, "Body Ecologists", the followers of Westin A. Price, etc. Some events will focus upon these specific orientations.

Join us for a "cultured vegetable party", where we'll make raw sauerkraut and kimchi. Or learn about the many varieties of dairy & non-dairy kefirs, and other kefir products, like raw kefir cheese and ice cream. We'll share the art of making kombucha tea and many other wonderful fermented, healing foods and beverages.

Network through our message board to share recipes, kefir grains, kombucha scobys, etc. Discover learning resources as to the science of probiotics and their capacity to heal the epidemic unwellness of modern society.

Check the "About Us" page for more great info!