Cultured Veggie Demonstration and Potluck Party

We love Sauerkraut and we want to show you how easy it is to make and how it's satisfying both to your pallet and wallet. If you've never had fresh homemade sauerkraut you're in for a delicious treat. If you're an old hand at making sauerkraut and you'd like to swap ideas, recipes or just socialize this is the event for you.
One evening is not enough time to make and sample sauerkraut so we've planned a two step back door approach for this demonstration. We'll make a batch of sauerkraut about a week before the June 1st meetup so that we will have some fresh cultured veggies to sample and jar. From this first batch everyone at the meetup will receive a jar of sauerkraut to take home to compliment your healthy home cooked meals, Yum! Then we'll move on to the front door approach and that means we'll wash, chop and season our next batch of cultured veggies. The process is a little time consuming but many hands will make lighter work.
Although our joy in making and sharing our knowledge is a labor of love we personally require no meeting fee, but we thought it would be appropriate to ask for a small reimbusement fee to help cover the cost of the fresh organic produce and new quart jars. I suspect that the material cost of a jar of sauerkraut will be approximately in the $1.50 to $2.50 range. I will have an accurate cost of materials at the meetup. (Have you noticed that current prices of fresh sauerkraut in health food stores is about $9.00 per pint!) So come and learn how to make cultured veggies... your wallet will thank you and your pallet will love you!
Additionally we can share a meal together if everyone brings a dish to share, potluck style dining. We'll supply plates and utensils, etc. I'll make brown rice in our solar cooker and maybe I can talk Dan into making his famous "macromole" (that's guacamole with a macro twist!) Chips anyone?